The March of Dimes 2012 Signature Chefs of Huntsville Event, held Thursday, October 25th at the Westin Huntsville, will not only pay tribute to the culinary excellence of our local chefs, but it will also raise significant revenue to help in the fight to save babies.

Starting at 6:30pm, award-winning taste-makers from beloved restaurants across the city will present their signature dishes in tasting size portions during a cocktail reception. A fine selection of auction items will be available. Attendees will be able to place bids on a wealth of silent auction items, including signed memorabilia, jewelry, gift certificates, and much, much more! The evening will conclude with a live auction featuring packages of unique dinners, hotel stays and weekend getaways put together by our distinguished chefs.

The March of Dimes 2012 Signature Chefs of Huntsville Event is organized by a volunteer committee and chaired by Mary Scott Hunter. Approximately 250-300 people are expected to attend, and this year’s goal is $125,000. The majority of funds will be raised through corporate sponsorships and bids on live and silent auction items.

Support the effort to promote healthy babies as a sponsor, donor, or attendee.

For more information about The March of Dimes 2012 Signature Chefs of Huntsville Event, please contact Benita Hopkins, Event Coordinator, at (256) 532-0500 or bhopkins@marchofdimes.com.